Skip to content

Assistant manager, restaurant

    Deacons Corner

    ~Advertisements~

    Overview

    Languages

    English

    Education

    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • or equivalent experience

    Experience

    1 year to less than 2 years

    Responsibilities

    Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Set staff work schedules and monitor staff performance
    • Address customers’ complaints or concerns
    • Provide customer service

    Supervision

    • 11-15 people

    Additional information

    Work conditions and physical capabilities

    • Fast-paced environment

    Personal suitability

    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player

    To apply for this job email your details to deaconscorneronmain@gmail.com

    ~Advertisements~