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Butcher, slaughterhouse

    Smile Pinoy Foods






    • No degree, certificate or diploma



    1 year to less than 2 years


    Work site environment

    • Cold/refrigerated

    Work setting

    • Slaughter houses
    • Meat processing and/or packing plant/establishment



    • Slaughter livestock and remove viscera and other inedible parts from carcasses
    • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
    • Remove bones from meat

    Experience and specialization

    Equipment and machinery experience

    • Knives

    Additional information

    Work conditions and physical capabilities

    • Repetitive tasks
    • Physically demanding
    • Manual dexterity
    • Attention to detail
    • Hand-eye co-ordination
    • Combination of sitting, standing, walking
    • Standing for extended periods

    Weight handling

    • Up to 23 kg (50 lbs)

    Personal suitability

    • Team player


    Health benefits

    • Health care plan

    Long term benefits

    • Other benefits
    • Pension plan

    Other benefits

    • Free parking available
    • Learning/training paid by employer
    • How-to-apply instructions

      Here is what you must include in your application:

      • Cover letter
      • References attesting experience
      • Highest level of education and name of institution where it was completed

      This job posting includes screening questions. Please answer the following questions when applying:

      • Are you available for the advertised start date?
      • Are you currently legally able to work in Canada?
      • Are you willing to relocate for this position?
      • Do you currently reside in proximity to the advertised location?
      • Do you have previous experience in this field of employment?
      • What is the highest level of study you have completed?

    To apply for this job email your details to