BOONDOX FAMILY RESTAURANT
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Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Restaurant
- Rural area
Cook categories
- Cook (general)
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Canadian
- International
Additional information
Transportation/travel information
- Public transportation is available
Personal suitability
- Flexibility
- Reliability
- Team player
Benefits
Long term benefits
- Other benefits
To apply for this job email your details to vithanage@live.ca
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