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Food service supervisor

    Manila Grill Express South

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    Overview

    Languages

    English

    Education

    • Secondary (high) school graduation certificate

    Experience

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    1 year to less than 2 years

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    Work setting

    • Food service establishment
    • Restaurant

    Responsibilities

    Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Ensure food service and quality control
    • Prepare budget and cost estimates
    • Address customers’ complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment’s culinary genres
    • Establish work schedules

    Supervision

    • 5-10 people

    Credentials

    Certificates, licences, memberships, and courses

    • Safe Food Handling certificate

    Additional information

    Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods

    Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Team player

    Benefits

    Long term benefits

    • Other benefits

    To apply for this job email your details to manilagrillexpress@gmail.com