Line Cook – Casual

SUMMARY

Under the direction of the Head Chef, the Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining high standards of food preparation and attention to detail. This position plays a key role in our Catering team to deliver an exceptional culinary experience for our guests and clients. The Line Cook may work in either the Kitchen or the Concession on the Grill.

ESSENTIAL FUNCTIONS

Under the direction of the Head Chef, the Line Cook is responsible for but not limited to, the following duties:

Responsible for the daily preparation of food items at various stations in the kitchen

Set up station according to pre-determined guidelines

Prepare all food items as directed in a sanitary and timely manner, ensuring products are cooked to the appropriate temperature and kept outside of the “danger zone”

Follow recipes, portion controls, and presentation specifications as set by the Head Chef

Assist the supervisor in responding to employee inquiries regarding food preparation, storage, spoilage, sanitation, etc.

Restock all items as needed throughout shift

Clean and maintain station in practicing good safety, sanitation, organizational skills

Has understanding and knowledge to properly use and maintain all equipment in station

Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Perform additional responsibilities, although not detailed, as requested by the Head Chef at any time

Ensure dishes for customers with food allergies or intolerances meet specifications and comply with restrictions

Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, grills, machines, etc.

Properly cover and store food items according to standards and procedures

Work at efficient and consistent pace. Ensure timely preparation of all meals

Ensure that the correct quantities are prepared to meet daily needs. Utilizes kitchen equipment during food preparation

Stay productive at all times and prepare for future needs as time allows

Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention

Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety

Serve food in the proper portion size and at the proper temperature

Report any infraction in the food services department policies and procedures

Arrive to work at the scheduled time

QUALIFICATION AND REQUIREMENTS

The ideal candidate must be motivated, enthusiastic, and able to multi-task in a fast-paced environment

Ability to read and follow instructions as per Specification Sheets

Professional diploma or food services management preferred

Minimum 1 year of cooking experience preferred

Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required

Effective communication skills

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Highly effective teamwork skills

Attention to detail in all areas of work

Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision

Strong problem identification and problem resolution skills. Strong work ethic and positive team attitude

Able to work flexible hours to accommodate business requirements, including early mornings, evenings, weekends and holidays

WORK ENVIRONMENT

This position will spend 100% of the time standing

Occasional environmental exposures to cold, heat and water

Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly. Will be constantly exposed to high temperatures in the kitchen environment

Manual dexterity required to use knives and kitchen appliances

Given Westerner Park is in the Major Events industry, this individual will need the ability to be adaptable and flexible with their time. Work will include evenings and/or weekend shifts as event volume dictates

Wage: $18.00 to $23.00 per hour

This position is casual. Casual employees are not guaranteed shifts or hours and may work up to 24 hours per week.

Thank you for your interest in Westerner Park. We look forward to reviewing your application.

Westerner Park welcomes all applicants for this position. Should you be individually selected to participate in an assessment or selection process, accommodation is available upon request in relation to the materials or processes to be used.